How to Eat Cacao Nibs Because They're Healthy AF
Seriously, this superfood is amazing.
by Jennie Toutoulis
at Fairfield University
Fresh Farmers Market Bruschetta Recipe
This colorful recipe is a summer essential.
by Mackenzie Burgess
at Colorado State University
6 Childhood Treats That Need to Make a Comeback
A ride back in time.
by Anahita Sahu
at University of Delhi
The Best Grilled Cheese in Every State
It's hard to find someone who doesn't like grilled cheese.
by Maddy McGunagle
at American University
The History Behind and How to Make British Tea
Don't you want to learn how to drink tea like the Royal Family?
by Kara Schiaparelli
at American University
14 Virginia Beach Restaurants with Gluten-Free Options
Because celiacs deserve great food too.
by Renee Spillane
at University of Virginia
The 15 Best Vegan Restaurants in DC
Your guide to plant-based dining in the District.
by Alyssa Cronin
at Georgetown University
How to Tell If a Pineapple Is Ripe
"Smell the butt."
by Rachel Ishee
at Ole Miss
13 Foods To Pack With You On The Plane
Don’t jet set without your food travel essentials.
by Kaitlin Owyang
at University of California — Davis
Revolutionize Your Snacking with These Nut Butter Filled Clif Bars
Just when you thought Clif Bars couldn't get any better, they stepped up their game.
by Emma Brant
at University of Puget Sound
The 11 Places That Serve The Best Gluten Free Pizza in NYC
It's all about the (gluten free) crust.
by Shimal Bharadwaj
at New York University
Gimme Lemons, I’ll Make a Tidbit Out of Them
I wouldn't be surprised if Beyoncè took inspiration from this variety of citrus.
by Giulia Baldini
at Hofstra University
