Exploring Althea, Chicago’s Upscale Plant-Based Restaurant
Celebrity chef Matthew Kenney’s restaurant offers plant-based interpretations of traditional dishes on the seventh floor of Saks Fifth Avenue.
by Stephanie Shields
at Northwestern University
Emmy Squared: Deep-Dish Deliciousness
Craving pizza but don't want the typical New York slice? Check out Emmy Squared to satisfy your cravings!
by Maya Arie
at Emory University
Battle of the Kaldi's: Emory University Student Center vs. The Depot
Which Kaldi's Coffee location should you visit during your next trip to Emory University?
by Juliette Asbell
at Emory University
The Day Has Come: Chick-Fil-A is on Oahu
The highly acclaimed mainland fast food chain finally makes its way to the island, and it's a big deal.
by Madelyn Waddell
at University of Hawaii - Manoa
My Journey to Union St. Bakery & Cake Shop
It doesn’t get much ‘batter’ than this!
by Tiffany Ambriz-Duran
at Bowdoin College
Blunch: A Hidden Gem in the South End
Looking for a great brunch spot? This South End shop is serving up sandwiches, sweets, and more.
by Kerry O'Gara Donovan
at Boston University
Here's Where to Take Your Special Guests for Family Weekend
A beginner's guide to dining in Brunswick!
by Milo Young-Perez
at Bowdoin College
Three New Places You Need to Try in Uptown Charlotte
They won’t break the bank account either!
by Olivia Fey
at University of North Carolina - Charlotte
The Best Vegan Comfort Food in Columbus
Get ready for a great big plant-based belly hug.
by Bhageerathi Ganesan
at The Ohio State University
Four Fantastic Vendors at the Georgetown University Farmers Market
If you can’t decide between the offerings of the Georgetown University Farmers Market, try one of these four vendors.
by Jack Meiter
at Georgetown University
Gainesville's Newest Chicken Chain: Huey Magoo's
Huey Magoo's: The fast-food chain that makes game-changing chicken
by Karene Hermon
at University of Florida
The Best Taco Restaurants Near Emory
Craving a taco but don't want to drive across town? I've got you covered.
by Jordyn Rosenberg
at Emory University
