The Best New Orleans Restaurants for Crawfish Season
Don't wait to take advantage of these great restaurants!
by Brittany Blinder
at Tulane
This Off-Campus Meal Plan Will Change Your Life
Gone are the days of sad dining hall meals—say hello to your new go-to.
by Jane Schmid
at University of Michigan
Sweet New Salads from Sweetgreen
Four new salads here to stay!
by Sophie Tippl
at New York University
Cheap and Filling: Han’s Bistro is Friendly to the College-Budget and the Belly
Thanks a brunch for delicious food, Han's Bistro.
by Judy Chiang
at University of California – Berkeley
10 Chicken and Rice Meal Prep Recipes You'll Actually Look Forward to Eating
Chicken and rice doesn't have to be boring.
by Marisa Palace
at High School
7 Weird Foods Brits and Americans Can't Agree On
British vs. American foodies. Flavor profiles were called into question and combinations were hotly debated.
by Hannah Allaway
at King's College London
WTF Is An Air Fryer, and Do You Need One?
Time to get crispy.
by Arianna Kotlier
at Cal Poly San Luis Obispo
Everything You Should Really Eat On Cinco De Mayo
No, it's not Taco Bell.
by Jamie Hegg
at Seattle University
I will gladly take an oath for Oath Pizza
Upscale pizza on wheels... what could be better?
by Sara Wetzler
at Harvard University
The Best of Barcelona: Finding Comfort Food While Out of Your Comfort Zone
For when you're craving some comfort (food) abroad.
by Rachel Straining
at SUNY Binghamton
"A Photo A Meal" is the Motto When it Comes to Food Photography
The perfect food picture isn't as easy as you think.
by Deborah Bortunk
at Florida International University
The New Modern Diner on Third: Gramercy Kitchen
The previous old-fashioned Gramercy Café just got a revamp.
by Shannen Kogos
at Hofstra University
