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Another Point to UCONN: The Trophy Room Makes a Slam Dunk
The Trophy Room is UCONN's newest fine dining addition. It's definitely a winner when it comes to good food around campus!
by Alice Li
at University of Connecticut
BRAINFOOD: Spoon University X TABASCO® Brand Recap
On November 12th, Spoon University partnered with TABASCO® Brand to host a virtual conference about creating food content and some unique ways to add TABASCO® Brand pepper sauces to your everyday food items.
by Sydney Fiorentino
at University of Southern California
Stand Up for Ponce and Sit Down at these Elite Restaurants
A day of delicious eats at Atlanta's established Ponce City Market.
by Emma Camfield
at Emory University
6 Savory Pumpkin Recipes to Experiment With
Try these six creative pumpkin recipes!
by Katie Mogg
at National Contributor
Can I Eat Like Emily Mariko In The Dining Hall?
We've all seen Emily Mariko's videos. But is it possible to eat something similar to what she would in a college dining hall?
by Alice Li
at University of Connecticut
Why Henrietta's Table Is My Favorite Breakfast Spot In Town
Located in the heart of Harvard Square is my favorite breakfast spot, Henrietta's Table. You are guaranteed deliciously fresh farm-to-table meals which are a MUST try on your foodie bucket list.
by Jenny Tungsubutra
at Northeastern University
So Long, Lucky Lotus: Why This Ponce City Market Staple Will Be Missed
More than just an acai bowl shop.
by Allison Reinhardt
at Emory University
A Guide to Atlanta’s Peachtree Road Farmers Market
Your newest weekend adventure in Atlanta.
by Emily Greiff
at Emory University
Seasonings and Spices for Beginner Cooks
Tired of coming home to tasteless concoctions? Here are a few tasty and easy seasonings and spices that will take your kitchen game to the next level.
by Victoria Manrique
at University of Florida
Boston's Neighborhood Restaurant Round Up
Do you need a food bucket list in Boston? Here is a great place to start! Including some of my favorite restaurants and places that come highly recommended, I can't wait to work my way through this food bucket list (& keep growing it)!
by Georgia Thomas
at Northeastern University
Black Foods to Eat this Halloweekend
Pumpkin isn’t the only spooky food.
by Sophie Mohindra-Green
at National Contributor
Butternut Squash Soup Recipe
October=comfort food! Try this homemade butternut squash soup. Perfect to eat in front of a spooky Halloween movie during the chilly fall weather!
by Ariela Klein
at Stony Brook University