Dining in France — What You Need to Know
Here's what I learned about dining while studying abroad in France
by Caroline Ursu
at Elon University
How to Make Your Own Version of Banchan at Home
The side dishes you know and love with a new, tasty spin.
by Ellen Gibbs
at University of New Hampshire
How to Live a Gluten-Free Life on a College Campus
It's not as hard as you think
by Sam Brenner
at Muhlenberg College
Everything I Wish I Knew Before Taking My First Spin Class
Honestly, these are necessities if you're going to try cycling for the first time.
by Carleigh Reynolds
at Carleton University
Welcome to Milwaukee Shake Shack!
Three months in and business is booming! Shake Shack, welcome to Milwaukee..
by JP McGuire
at Marquette University
5 Different Ways of Eating Plantains You Didn't Know About
I'll take a side of tostones.
by Mariasol Vargas
at Florida International University
5 Reasons You Need to Visit Maverick's Smokehouse and Taproom
Three BBQ styles, one restaurant.
by Kristen Siegel
at Duke University
Weight Watchers New Program "Freestyle" Is Everything
Eat more of what you love
by Sindy Cruz
at University of Massachusetts - Boston
What To Make Sure To Eat Over Mid-Semester Break
by Charlotte Barry
at St. Lawrence University
The McChicken: What's in it and How to Make it Healthier
I mean... what's so bad about it anyways?
by Orielle Heilicher
at Truman State University
Clear Out Your Sinuses at Kelly's Jamaican Food
Kelly's has been serving up deliciously spicy food in Athens for almost 20 years.
by Tristen Webb
at University of Georgia
Food Duels: East Coast vs. West Coast
Let the food wars begin.
by Jennifer Suryadjaja
at Boston University
