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Green & Tonic
Your new fave G&T! No, not the drink... but Green & Tonic!
by Elizabeth Benson
at Fairfield University
Top 4 Foodie Road Trips to Take This Fall
Road trips aren’t just for the summer!
by Emily McKeon
at National Contributor
The Best Coffee Shops in Providence for Studying
Happy National Coffee Day! Keep reading to find the best study-friendly coffee shops around Brown and RISD.
by Anabel Victoria Henick
at National Contributor
Must-try Brunch and Dinner at Metro Kitchen and Bar in Fairfield, CT
Looking for a place to have brunch and/or dinner? Metro Kitchen and Bar in Fairfield, CT has it all. We did two separate features at Metro, here's what we got and what deals you can get when you go!
by Elizabeth Benson
at Fairfield University
Everything You Need To Know About the New Keep it Real Meals from Burger King®
ICYMI, Burger King® banned 120 artificial ingredients from the menu across the country, so it’s never been easier to eat real food.
by Emily Murphy
at Spoon HQ
4 Flavorful Meals You Need To Make In Your Dorm This Fall
Quick, easy and your new go-tos!
by Madeleine Bokan
at Spoon HQ
I Tried the World’s Largest Mozzarella Sticks
A cheese pull made in heaven.
by Zachary Schumacher
at National Contributor
A Bucket List of Korean Restaurants to Try in Boston
Check out these Korean restaurants in the greater Boston area that can give a taste of home.
by Amy Chun
at National Contributor
Austin’s Queso Culture, Explained
How queso made its way to Austin and became a staple in these iconic Tex-Mex restaurants.
by Isabel Velasquez
at National Contributor
Gordon Ramsay's Fish and Chips Opened In Orlando This Month
You don’t have to be in Sin City anymore to try a plate of Ramsay’s fish and chips.
by Jeannie Kwun
at National Contributor
Dear Food, Thanks for the Memories
A sentimental analysis of food’s role in my freshman year college experience.
by Joseph Labrador
at National Contributor
How Exploring My College Town Led Me Closer to Gainesville’s Local Food Scene
The way to a student's heart through the stomach.
by Jeannie Kwun
at National Contributor