What Really Happens During a Juice Cleanse
Future Juice Queens, proceed with caution.
by Vanessa Kleino
at Indiana University
Why Join Spoon Stevens?
Low key or high key a foodie? Interested in media? Check out Spoon at Stevens!
by Tracy Wong
at Stevens Institute of Technology
How Old Earth Cafe makes it Easy To Go (Kind of) Vegan
Saving money and eating healthier has never tasted so good
by Martha Rhine
at University of South Florida St. Petersburg
LA and NYC: How Living In Each City Can Alter Your Preferences For Food
You really can't go wrong with either.
by Kimberly Gerbert
at Florida State University
I Channeled My Inner Eleven and Ate Only Eggo Waffles for 3 Days Straight
As Eleven might say, "L'Eggo my Eggo, mouthbreather."
by Kara McKenna
at Ohio University
5 Amsterdam Restaurants You Need to Have on Your Bucket List
Because Amsterdam has more to offer than the Red Light District and "special brownies"
by Kara Rosenblum
at University of Pennsylvania
The Beauty of Berlin's Multicultural Food Scene
There is so much wonder in a city that has broken every culinary stereotype.
by Marie Chantal Marauta
at Brown University
How to Get a Free Subway Sandwich Tomorrow
You know you want to.
by Ellie Conley
at Spoon HQ
A list of restaurants you can't miss while traveling around Italy
Pizza, pasta, panino and gelato make up the major food groups in Italy, and we're not complaining. Here's a quick guide to make sure you get the best of them everywhere you go. Welcome to your guide of the best restaurants in Italy.
by Olivia Clark
at UNC Chapel Hill
The Verdict: Lovin' Spoonfuls
Coming from someone who doesn't eat a lot of vegetables.
by Nicole Pon
at University of Arizona
Portsmouth Bistro is the (Vegan) Cream of the Crop
There's something for everyone at the Asian inspired and meat-free eatery.
by Ellen Gibbs
at University of New Hampshire
15 High-Protein Vegetarian Dinners That Aren't Just Salads
Everyday can be Meatless Monday if you want it to be.
by Sarah Arora
at University of Wisconsin- Madison
