Here is your go-to Guide for CoreLife Eatery
A salad a day keeps the doctor away
by Danielle Kornbluh
at Muhlenberg College
Frozen Foods: Vegetarian and Vegan Alternatives
Frozen delight in every bite.
by Aliyah Warren
at Clark Atlanta University
How to be Creative in Ray Dining Hall at Providence College
Dining Hall Food Can Get Pretty Old... Here are Some Tips and Tricks on Creativity in Ray Dining Hall at Providence College
by Grace Moynihan
at Providence College
How Much Does It Cost to Eat at the Best Restaurants in Montreal?
Fine dining on a budget has never been easier.
by ZHE LI
at McGill University
Try This Easy and Versatile Three Ingredient Ground Chicken Recipe
Ground chicken is a thing and it's delicious.
by Samantha Robinson
at University of Kentucky
The 7 Most Aesthetically Pleasing Places to Wine And Dine in Madison
Appease your appetite for awesome aesthetics
by Anna Healy
at University of Wisconsin- Madison
5 Good Uncle Picks For the Student Who Needs a Break From the Dinning Hall
Warning: deciding what to order is never easy.
by Hannah Lester
at Syracuse University
10 Places To Brunch at During Austin Parents' Weekend
Treat yo' self (with your parents' money, of course).
by Lauren Rubenstein
at University of Texas
Why Your Salad Sucks (and How to Fix it)
Because being healthy doesn't have to be hard.
by Katie Stone
at University of Southern California
Grubhub and USC's Spoon University Present StudyHub
We love free donuts a latte
by Sage Moran
at University of Southern California
9 Best Chicken Options in Granville, Ohio
Winner winner chicken dinner (or lunch).
by Whittier Ambrose
at Denison University
Why Greenleaf Will Be Your New Favorite Spot
It's made for Trojans
by Sammy Solomon
at University of Southern California
