Easy Recipes to Cook at College with Local Produce
You don't have to eat ramen every time you cook for yourself.
by Kristin Soltis
at Hofstra University
Drunk Uncle Food Theories VS. Actual Science
Because everything you hear is true... *intense sarcasm*
by Charli Spiegel
at Johnson & Wales University
Beeswax is Helping to Make Your New Plastic Wrap Alternative
Beeswax is the new plastic.
by Hope Steele
at Washington University in St. Louis
7 Restaurants in Fenway for Any Meal of the Day
Because it's more than just baseball.
by George Thomson
at Boston University
Four Flavored Nut Butters That Taste Like Dessert
Dessert for breakfast, lunch and dinner.
by Maddie Anastasia
at University of New Hampshire
8 Reasons Why The Durham Co-Op Market Is Durham's Hidden Gem
If you haven't visited Durham's Co-Op Market, you're really missing out.
by Morgan Bird
at Duke University
Some College Students Still Own Cookbooks And Here's Why
Keeping things old school in the kitchen
by Samantha Ward
at University of Georgia
5 Best Plates To Get At BBB
Big Bad Breakfast is an Oxford go-to and we picked the 5 best dishes you must order ASAP.
by Reagan Smith
at Ole Miss
Where To Eat On Your Next New Orleans Weekend Getaway
A server informed me that bacon is their state vegetable.
by Sydney Brown
at High School
Review: Desta Ethiopian Kitchen in Atlanta, GA
Authentic Ethiopian cuisine, just what you need.
by Aliyah Warren
at Clark Atlanta University
I Went To a 35-Foot-Long Bloody Mary Bar, and It Was Everything
Yes, it's as incredible as it sounds.
by Aspenn Ward
at University of Minnesota Twin Cities
Best Post Workout Meals and Snacks to Help Maximize Results
What will make you look and feel your best?
by Shayne Messing
at Penn State University
