Daily Provisions Has Added a Peanut Butter and Jelly Sandwich to the Menu
Peanut butter jelly time.
by Jen Gouchoe
at Sarah Lawrence College
Korean, American, Comfort Food, Oh My, in Hermosa Beach
The Standing Room in Hermosa Beach is the perfect place for burgers and brews with a unique Korean kick.
by Anna Roccucci
at Loyola Marymount University
How To Eat Squash For Every Meal of the Day
Fall has arrived and squash recipes have been swarming social media. Here is how you can stay trendy with squash at every meal of the day.
by Abbi Brown
at Northwest Missouri State University
7 College Friendly Meals That Are A Definite Life Saver
In case college wasn't exciting enough, here you go.
by Aishwarya Arora
at University of Delhi
My School is Changing the Farm Industry in America
Trading homework for fieldwork.
by Ellen Gibbs
at University of New Hampshire
Taco Bell's Naked Chicken Is Back, and In Three New Forms
They're not just chips anymore.
by Ellie Conley
at Spoon HQ
This is What Tom Brady, the GOAT, Eats in a Day
Become the GOAT by eating veggies.
by Lindsay Peckham
at Quinnipiac University
No Appliances? No Problem.
Recipe hacks for a kitchen-less chef.
by Karina Arnold
at University of Oklahoma
What I Learned From Eating Raw Vegan For 5 Days At UCLA's Dining Halls
It's definitely the best cure for constipation
by Sabrina Liu
at University of California - Los Angeles
5 of the Best Vegan Restaurants in Dallas
Did someone say vegan queso?
by caroline corley
at Southern Methodist University
5 Avocado Mistakes Holding You Back From The Perfect Brunch
Because mimosas and friends are already as perfect as it gets.
by Zoe Engels
at Washington University in St. Louis
10 Reasons Why I Love Food and Why You Should Too
Food is more than just the stuff you eat.
by Anna Keefe
at Boston College
