Hen Quarter is DC's New Go-To For Fried Chicken & Waffles
Fried chicken, biscuits, waffles? Twist my arm.
by Gillian Andes
at University of Virginia
Mint Finally Made it to the Pesto Party.
Refreshing pesto using the cool and zesty flavor of mint for you and all your taste buds.
by Ellen Gibbs
at University of New Hampshire
These 10 Scrumptious Dishes Are Why You Should Visit Old Delhi ASAP
To make your Foodie soul say OH YES!
by Zoya B.
at University of Delhi
Ranking the Top 8 Lunchables Flavors in Honor of Pizza and Treatza's Comeback
Which mini treat reigns supreme?
by Ashley Steinberg
at National Contributor
Five Food Discounts Every Knight Should Go After
Out of all the restaurants around UCF, here are five that offer discounts to students.
by Stella Moran-Strouse
at University of Central Florida
Why You Should Apply to JMU Spoon
Embrace your inner foodie!
by Madison Pessel
at James Madison University
How to Live a Zero Waste Life
I don't need that bagged.
by Laura Quinting
at Grand Valley State University
Melbourne's Best Vegan Eats
No animal products? No problem.
by Monique Courtney
at University of Melbourne
12 Recipes That Take Potatoes to The Next Level
Not your basic baked potato
by Hana Baig
at University of Guelph
5 Must-Try Underrated Tucson Restaurants
For those who are sick and tired of 'University Ave' restaurants.
by Nicole Pon
at University of Arizona
How to Navigate Studying Abroad in Europe as a Vegetarian
Germany: It's not all sausages and schnitzel.
by Natalie Gambrell
at Georgia State University
I Tried MealPal And This Is How it Went
An interesting monthly lunch subscription to try
by Sabrina Yu
at Baruch College
