Is a California Roll Actually Real Sushi?
We've all wondered this at some point in our sushi-eating careers.
by Jamie Hwang
at Northwestern University
Why I Eat With My Hands, and Not A Spoon
At least while I'm in India.
by Raigon Wilson
at Howard University
How to Get Stains Out of Tupperware
For those days when your tomato soup leaves a lasting imprint on your to-go container.
by BryAna Stearns
at American University
I Cooked Recipes from Chrissy Teigen's Cookbook and Here's What Happened
I got a belly rather than a bikini body
by Blair Baker
at Emory University
What I Eat as a Gluten-Free and Semi-Vegan
It's not as crazy as it sounds, I swear
by Jillian Rogers
at University of Saskatchewan
Quick Question: Where Are All the LA Diners?
LA's got 'em, so why don't we flaunt 'em?
by Tara Bitran
at University of Southern California
Why Fluffernutters Are Actually Healthier Than Peanut Butter and Jelly
Shocking, but true.
by Allison Curley
at Wake Forest University
Is Freezer Burned Food Safe to Eat, and How Should You Eat it?
Everything you've ever wanted to know about freezer burn.
by Kate Cook
at University of Southern California
Eat Like The French Each Meal And Let Your Tastebuds Run Wild
Warning: bread and cheese await
by Suzanna Gibbs
at University of Arkansas
Starbucks Lunch Menu Coming to a Store Near You
Say goodbye to food-less coffee runs.
by Camille Balhorn
at University of Minnesota Twin Cities
The Definitive UK-American Food Lexicon
Excuse me, what is an aubergine?
by Tara Bitran
at University of Southern California
The Best of Deerfield: Brunch at Cherry Pit Cafe
Brunching should become an Olympic sport.
by Jamie Hwang
at Northwestern University
