7 Foods Indians Always Pack When Traveling
'Cause food is the most important part of packing
by Devika -
at University of Delhi
4 Creative Ways to Make Hummus
A simple, healthy, and versatile snack that you can make your own with creative flavor combinations.
by Lydia Eisenbeis
at UNC Chapel Hill
These Italian Rice Balls Will Be the Star of Your Next Cookout
It's Italian food and fried. Doesn't get much better than that.
by Mireille Heidbreder
at Johns Hopkins University
Can Frozen Food Really Go Bad?
This food is so frozen, it's singing "Let It Go".
by Kara Schiaparelli
at American University
A Tribute to Belly Shack: The Good, the Great, the Best
Let's take a look back at this Michelin honorable mention
by Sophie Shi
at Purdue University
So It Turns Out You Can Actually Be Allergic to Avocados
A sad, sad, state of affairs.
by Kate Drapkin
at George Washington University
A Chronicle Of The Free Food At Deloitte University
And they say accounting isn't thrilling.
by Mackenzie Patel
at University of Florida
The 11 Best Brownie Mix-Ins, Ranked
Go big or go home.
by Jeanne Paulino
at Northwestern University
The Best Eats at the Governor's Ball Music Festival
3 days. 55 food vendors.
by Shayne Messing
at Penn State University
Copycat Chick-fil-A Nuggets Recipe
This recipe is the answer to your Sunday cravings.
by Kara McKenna
at Ohio University
Have You Heard of Sabich?
The best Middle Eastern food you've never heard of.
by Phillip Massey
at Penn State University
The 12 Best Pastas At The Cheesecake Factory, Ranked
No one does pasta like The Cheesecake Factory.
by Claudia Karademas
at Hamilton College
