Do You Believe Choccy Milk Comes From Brown Cows
Stay away from strawbee milk.
by Natasha Sawant
at High School
8 Recipes With Cauliflower as a Substitutes
The perfect low-carb substitute
by Olivia Salzman
at Muhlenberg College
Why Childhood Food Shouldn't Be Left in Our Childhood
Trix aren't just for kids
by Liz Abere
at Spoon HQ
11 Traditional July 4th Foods and How They Started
Some traditions aren't that American after all
by Casey Twomey
at Bucknell University
Quick and Easy Homemade Hummus in a Vitamix
This machine is magical.
by Allison Curley
at Wake Forest University
7 Ways We Brought New Orleans to New York at This Annual Crawfish Boil
Only at Tulane, sometimes in New York.
by Samantha Locker
at Tulane
7 Weird Things Only Sicilians Do With Their Foods
If food was an Olympic sport, Sicilians would be in first place at all times.
by Liz Abere
at Spoon HQ
Potstickers vs Dumplings: What is the Difference?
Soft dough wrapped around delicious fillings sounds simple, but it's more complex than you think.
by Laura Broderick
at Claremont Colleges
Balancing Food and Fitness: What Happened When I Followed IIFYM for a Month
Yes, you really can have your cake and get fit too.
by Dillon Liu
at University of California- San Diego
7 Classic 4th of July Foods That Technically Aren't American
Turns out that the United States is a tasty melting pot
by Kara Schiaparelli
at American University
Guide to eat your way through Israel after Birthright
If you want more than the typical shawarma and falafel, check out some of the best, trendy restaurants in Israel.
by Hannah Skriloff
at University of Wisconsin- Madison
14 Virginia Beach Restaurants with Gluten-Free Options
Because celiacs deserve great food too.
by Renee Spillane
at University of Virginia
