The 11 Restaurants That Serve The Best Salads in Los Angeles
Turns out salads can be more than just wet lettuce.
by Tara Bitran
at University of Southern California
15 Things You Can Make With an Avocado
Time to get avocontrol.
by Lissane Kafie
at St. Louis University
How to Freeze Milk, and Why You Should Try Doing It
Milk just isn't for cows.
by Liz Abere
at Spoon HQ
10 Easy Margarita Recipes to Make for Taco Tuesday
Tacos simply can't be consumed alone.
by Liz Abere
at Spoon HQ
The Ode of a Lifetime Vegetarian
Nineteen years a vegetarian, and many more to come. But why? How?
by Vinay Kalvacherla
at University of Oklahoma
The Real Way to Pronounce Gyro
The ultimate answer that we, especially Jimmy Fallon, have long been waiting for.
by Chloe He
at Johns Hopkins University
Mushroom Soup for the Hungry and Broke
Feel full and happy for several days.
by Kamila Gabitova
at University of British Columbia
7 Chipotle Vegan Menu Options You Should Order
'Cause these options are guac-ing awesome
by Shimal Bharadwaj
at New York University
10 Places in NYC That I Wish Were Also in Chicago
I went on a one week food hunt in NYC and it's truly the home to all the cool, creative and intense foods. You can never get enough.
by Michelle Gao
at University of Chicago
Six Of The Best Dessert Places In Broad Ripple, Indianapolis, IN
Whether you want a fruity or chocolatey dessert, there's no doubt you'll find it in Bripp
by Josi Miller
at Denison University
Should You Be Eating Grass-Fed vs. Grain-Fed Beef?
This is an actual decision that needs to be made.
by Adelodun Olusola-Ajayi
at University of Toronto
I Made Rainbow Toast And Here's How It Happened
Unicorns, mermaids and rainbows. Oh my.
by Ally Tobler
at University of Maryland
