Best Festivals to Munch and Booze at in Chicago
Because any event is worth it when there's food involved.
by Anna Bradley
at Notre Dame
Peanut Butter vs Nutella: What Is the Difference?
Don't make them fight one another.
by Liz Abere
at Spoon HQ
17 Vegan Quinoa Recipes That are Good for the Soul
Get keen for quinoa.
by Jody Brimacombe
at University of St. Andrews
How to Make Jewish-Iraqi Sabich
This unique Jewish-Iraqi dish is delicious, quick, and easy to make. What's not to love about it?
by Ashley Andrews
at Elon University
Why Annex On Beach Drive Needs To Be Your New Go-To Spot
Their logo is a pineapple, need I say more?
by Haley Haman
at University of South Florida St. Petersburg
Why Seventh Street Gourmet is the Best Deli Around
Quality, delicious food at an affordable price.
by Emily Sauchelli
at Hofstra University
Simple and Fresh Corn Pepper Salsa
A go-to recipe for any occasion of the year.
by Emily Sauchelli
at Hofstra University
The 20 Best Virginia Beach Vegan Food Options
Don't worry, they're not just salads.
by Renee Spillane
at University of Virginia
The Can't Miss Summer Food Festival in Every State
Have you heard what your state is cookin this summer?
by Elizabeth Cunningham
at University of New Hampshire
27 Ways to Use up Leftover Corn From Your Barbecue
From pancakes to ramen, corn can go in literally anything.
by Jody Brimacombe
at University of St. Andrews
Here's What Happened When I Didn't Eat For An Entire Day
No, it didn't help me lose weight.
by Gloria Berguido
at University of Virginia
The Anatomy of A Traditional Honduran Baleada
Can't get more authentic than this.
by Lissane Kafie
at St. Louis University
