I Tried the New Astro Doughnuts and Fried Chicken in LA and This is How it Went
There's a new gold standard in doughnuts and fried chicken in Los Angeles and it's out of this world.
by Jessi Jordan
at Spoon HQ
This Spicy Shrimp Dish Is a Summer Must-Have
A spicy, summery getaway on a plate.
by Sophie Rodosky
at Northwestern University
If The Cannes Film Festival Had Food Awards
Baguettes and rosé are Cannes' popcorn and coke.
by Alexandra Schenker
at University of Pennsylvania
How to Make Traditional Italian Carbonara for Less Than £10
Be the star of the dorm.
by Michela Quecchia
at King's College London
Twelve Epic Stations You'll Find at the New Riverdale Whole Foods
Because there is way more than just the coveted mochi bar
by Lucy Bedewi
at University of Maryland
This Mexican Corn Salad Is a Must for Any Cookout
Beans, beans the magical fruit.
by Sarah Morrissey
at St. Louis University
5 Healthy Salad Dressings You Can Easily Make at Home
A salad is only as good as its dressing.
by Kayla Zhang
at St. Louis University
12 Indulgent Recipes That Don't Require a Special Occasion
They just require enthusiasm for life and food.
by Clara Poteet
at College of William & Mary
I’m Graduating From College, and I’m Terrified
What is this thing called "graduation" and why is it a thing?
by Liz Abere
at Spoon HQ
How to Eat Like a Native When You Visit China
Avoid the never-ending line of tourists and discover the hidden gems.
by Stephanie Yu
at University of California – Berkeley
Saint Mary's Burger Battle: Cyber Cafe vs Noble Family Dining Hall
May the best burger win.
by Emily Doyle
at Saint Mary's College, Indiana
Na'Pizza Taught me to Make Authentic Italian Pizza and It Wasn't as Hard as I Thought
#winningthepizzagame
by Mallini Kannan
at Spoon HQ
