Best Dorm Room Snacks That Are Actually Good
Here are some of the best dorm room snacks that are way more exciting than a bag of chips or granola.
by Emily Goryeb
at Fairfield University
Thanksgiving at My Table
Thanksgiving is almost here and I couldn't be more ready!
by Munthira Raju
at Indiana University
Uber Eats And Popeyes Made Churkey Happen & You'll Want to Try It
Meet Churkey.
by Maddie Hiatt
at Spoon HQ
Chicago's Most Exciting Restaurant Pivots Since the Pandemic
Fingers crossed these new concepts won't disappear when things go back to normal. I'll be crushed if they do.
by Princie Kim
at Northwestern University
Dipping Sauces You Can Make at The Tully
Are you looking for a new dipping sauce for your french fries?
by Grace Baker
at Fairfield University
Pizza Hut & Beyond Meat Are The Duo I Didn't Know I Needed
For a pan pizza that’s truly out of this world.
by Maddie Hiatt
at Spoon HQ
How to Stay Healthy in the Dining Hall at Syracuse University
Healthy Options When It Is Limited
by Emma Peters
at Syracuse University
The TikTok Food Accounts You MUST Follow
Why spend your time scrolling through dance videos when you can look at food ones instead? We guarantee these 6 mouth-watering TikTok accounts will make you hungry.
by Ashley Cornwell
at Northeastern University
6 Dining Hall Hacks to Improve Your To-Go Meals
With Boston University's dining hall food completely to-go this year, students confront a new set of challenges in finding freshness and flavor in the ready-to-go meals. But with these six hacks, students can improve their food easily and quickly.
by Nora Verdier
at Boston University
9 Restaurants To Try At BU: Freshman Edition
The pandemic hasn't killed our appetites! Bon appetit!
by Angelina Baran
at Boston University
FUN-crustables: A New Twist on a Nostalgic Sandwich
The sandwiches you want with the ingredients you need.
by Alexa (Lexye) Hill
at University of Florida
How To Have An Indoor Barbecue on a Rainy Day
Instead of Mother Nature cancelling your grilling plans, move your barbecue inside.
by Bianca Romero
at University of Florida