Five Must Try Local Ecuadorian Dishes for the Adventurous Spring Breaker
From guinea pigs to blackberry ice cream, what's not to love?
by Tiffany Liahkim
at Northeastern University
Tony Baloney's is Putting Tacos On Top of Pizza and We're Freaking Out
The calories don't count if you don't want them to.
by Christina Vincent
at Florida State University
How to Spice Up Hummus in the Dining Hall
Your favorite spread, kicked up a notch.
by Emily Doyle
at Saint Mary's College, Indiana
Where to Quench Your Late-Night Noodle Thirst in Chicago
Slurp it up before it gets cold at this Chinatown ramen restaurant.
by Jade Goldstein
at University of Chicago
6 Vegetarian Friendly Restaurants in Barcelona
In the land of Jamón Ibérico, fear not vegetarians, there are options to be found in beautiful Barcelona!
by Spoon University
at Spoon HQ
11 Ingenious Ways to Utilize a Can of Chickpeas
A super food in more ways than one.
by Lauren Kruchten
at North Carolina State University
Making Gnocchi From Scratch Is Easier Than You Might Think
Yet another way to eat a potato.
by Trina Sudol
at Washington University in St. Louis
Here's Every Restaurant the Impractical Jokers Have Been To
Because what's more fun than eating, and messing with people at the same time?
by Monica Mellon
at Temple University
La Brioche French Bakery: A Home for UConn French Students
A bakery where every bread, pastry, and cookie has a certain "je ne sais quoi".
by Daniela Doncel
at University of Connecticut
A Definitive Ranking of Pizza Places on Franklin Street
Decisions, decisions...
by Audrey Landau
at UNC Chapel Hill
The Best Places to Use 'R-Cards' for Off-Campus Dining
The best restaurants where Rollins students don't need to take a penny out of their pocket.
by McKenna Leaden
at Rollins College
Download Tapingo to Change the Way You Eat on Campus
Tapingo is the way to go.
by Azita Peters
at Virginia Tech
