Five Must Try Local Ecuadorian Dishes for the Adventurous Spring Breaker
From guinea pigs to blackberry ice cream, what's not to love?
by Tiffany Liahkim
at Northeastern University
Tony Baloney's is Putting Tacos On Top of Pizza and We're Freaking Out
The calories don't count if you don't want them to.
by Christina Vincent
at Florida State University
How to Spice Up Hummus in the Dining Hall
Your favorite spread, kicked up a notch.
by Emily Doyle
at Saint Mary's College, Indiana
Where to Quench Your Late-Night Noodle Thirst in Chicago
Slurp it up before it gets cold at this Chinatown ramen restaurant.
by Jade Goldstein
at University of Chicago