I Used $100 Toothpaste Made From Chocolate and Talked With the Man Who Invented It
Pearly whites that cost almost as much as pearls.
by Kate Parker
at Tulane
6 St. Louis Restaurants That Won't Break the Bank
Perfect for keeping your stomach full—and your wallet full, too.
by Emily Chu
at Washington University in St. Louis
The Spicy New Seasonal Sweetgreen Toro Bowl
The seasonal line up at Sweetgreen in Boston has a zesty new feature for May.
by Margaret Ross
at Harvard University
The "Friends" Cast Ate the Same Thing During Their Lunch Break for 10 Years
This salad was "there for them, and it'll be there for you tooooo."
by Sydney te Wildt
at Georgetown University