I Used $100 Toothpaste Made From Chocolate and Talked With the Man Who Invented It
Pearly whites that cost almost as much as pearls.
by Kate Parker
at Tulane
6 St. Louis Restaurants That Won't Break the Bank
Perfect for keeping your stomach full—and your wallet full, too.
by Emily Chu
at Washington University in St. Louis
The Spicy New Seasonal Sweetgreen Toro Bowl
The seasonal line up at Sweetgreen in Boston has a zesty new feature for May.
by Margaret Ross
at Harvard University
The "Friends" Cast Ate the Same Thing During Their Lunch Break for 10 Years
This salad was "there for them, and it'll be there for you tooooo."
by Sydney te Wildt
at Georgetown University
Jamaica Landed on Broad Street: Cafe MoBay
You don't pass up on the jerk
by William Thomas
at Montclair State University
A Guide to Dining Vegetarian in St. Louis
Yes, you can still have toasted ravioli and gooey butter cake.
by Kate Donald
at St. Louis University
Lawrence's April Restaurant of the Month: Wake the Dead
Check out Lawrence's April Restaurant of the Month– it's to die for!
by Claire Rzonca
at University of Kansas
Underrated Turkey Taco Recipe
Turkey Tacos are the player in the food game.
by Megan Jones
at Florida State University
Why You Have to Eat at Carmine's on Your Next Trip to New York City
A family-style restaurant so good that you won't want to share the enormous portions with anyone!
by Kaitlyn Sevilla
at Ithaca College
Simply C.O.S It's Worth It!
I am gonna make you an offer you can not refuse.
by Shaurya Sharma
at Thapar University
The Best Food-Related Things to Do on Marathon Monday
For all the non-runners out there.
by Maisie Guzi
at Boston University
The 'Best Taco In Town' Taco Tour: Harrisonburg Edition
Let's Taco 'bout It: The Complete Guide to Harrisonburg Tacos
by Alexis Metzgar
at James Madison University
