How to Interpret Expiration Dates Based on the 5 Food Groups
Keep or toss?
by Jessica O'Connell
at Grand Valley State University
The Lowdown on Fountain and Case Dining Halls at NC State
Which one is actually the best?
by Gabriella Agnello
at North Carolina State University
11 Matzo Recipes That Will Make You Swear Off Leavened Bread for Good
Unleavened bread never tasted better.
by Claudia Haimovici
at University of Michigan
This Mac and Cheese Takes Your Chick-fil-A Addiction to a New Level
Eat mor chikin and cheese.
by Tiffany Ospina-Suarez
at Florida State University
This New York Deli Feeds a Family Like No Other
Remember to save room for dessert
by Phillip Massey
at Penn State University
9 Food-Related TED Talks Everyone Should Watch
Because the next best thing to eating food yourself is watching people talk about eating food.
by Jessie Sugarman
at Brown University
What Foods You Should Eat Based On Your Illness
An apple a day keeps the doctor away... or at least, keeps the constipation away.
by Sarah Rausch
at Purdue University
I Tried Kim Kardashian's Mac and Cheese Recipe to See If It's Any Good
For those of you who say the Kardashians don't have talent, think again.
by Eliza Budd
at Denison University
A Spring-Breaker's Guide to Cabo San Lucas
Bring on the chips & guac, margaritas, and sun burns.
by Megan Clarkson
at University of San Diego
Bon Appétite's Newest Recipe is Making the Internet Go Nuts
We need to talk about this "hand salad".
by Cody Corrall
at DePaul University
7 Ways to Salvage Dry Chicken
Don't let your fowl taste foul.
by Heide Baron
at Princeton
The Pie Brings Fresh, Authentic Italian Food With a Gourmet Flair
The Pie, located on Main Street in Port Jefferson, is a unique Italian restaurant that college students and families alike can enjoy.
by Emily Sauchelli
at Hofstra University
