This 30-Minute Lentil Salad Is the Perfect Spring Side Dish
Easy, breezy, beautiful, lentil salad.
by Tara Shooshani
at University of California - Los Angeles
I Ranked All the Annie's Mac and Cheese Flavors So You Don't Have To
Because who doesn't love mac n' cheese?
by Hannah Freiberg
at High School
Le Pain Quotidien - A Delicious, French Get-Away Close to Campus
Check out Le Pain Quotidien for a low key meal or hip study spot close to campus. For the rest of the world, there are over 200 spots to visit!
by Leila Schneider
at Claremont Colleges
Eating My Way through Italy as a Vegan
Vegan gelato? Tell me more.
by Petrina Pinto
at Cal Poly San Luis Obispo
A Breakdown of UC Berkeley’s Asian Ghetto
A rundown of your neighborhood's favorite foods.
by Hannah Lee
at University of California – Berkeley
5 Reasons Why Greek Easter Trumps All Other Easter Celebrations
Christos Anesti!
by Sami Andrew
at University of Michigan
How U.S. Meal Times Have Totally Changed My Daily Latin American Routine
No, the entire world doesn't sit down for dinner when the clock strikes 5:30.
by Gloria Berguido
at University of Virginia
What to Drink Post Workout to Help Get Your Summertime Bod
A Smoothie a day keeps the summer bod here to stay!
by Carolina Chaves
at University of Alabama
How-to Nail Easter Brunch Like an Actual Adult
We accept the brunch we think we deserve.
by Ellery Simpson
at Loyola Marymount University
How to Survive Being Vegan While Travelling China
Its easier than you think.
by Emily Stamp
at University of St. Andrews
I Lived on 6 Dollars a Day and Ate Better Than Ever
Forget about cup ramen and fast food.
by Tessa Domzalski
at University of Canberra
What KIND Bar Flavors Should Really Be Called
From the Wifey Bar to the Salty Basic B*tch Bar, KIND bars have every flavor you can ask for.
by Daniela Doncel
at University of Connecticut
