The Ultimate Guide to Eating at the Boot
No wristband needed.
by Hannah Litt
at Tulane
An Unprepared Spring Breaker's Guide To Puerto Vallarta
The only Spanish I know is "más guac, por favor."
by Taylor Pomerantz
at Penn State University
Edamame Pasta Is the Pasta Substitute You Didn't Know You Needed
Protein for days.
by Emma Kotfica
at Georgetown University
5 Comfort Foods to Eat While Crying During an Episode of "This is Us"
Tear flavored fries, anyone?
by Emma McCoy
at Catholic University of America
In Defense of My Favorite Childhood Sandwiches
Here's how to make the best PB&J and grilled cheese—don't judge.
by Emily O'Leary
at New York University
5 Reasons Why Wendy's 4 for $4 is Life Changing
Sweet dreams are made of beef, chicken, fries, and soda.
by Kara McKenna
at Ohio University
How-to Make Your Own Sushi (for the Beginner)
Wasuhhhbi dude?
by Walker Bowen
at University of Alabama
Austin-Bergstrom Airport's Food, Ranked from Best to Worst
Austin is a food city and the airport is no exception.
by Hayden Pigott
at University of Texas
I Cut Out Processed Sugar for a Week and This Is What Happened
The hardest thing a sweet tooth could do to herself
by Anna Gombar
at Franklin & Marshall
Why First Watch Should Be First on Your Sunday Brunch List
All hail Sunday brunch
by Lauren DiNardo
at Villanova University
Where to Spend Taco Tuesday in Tallahassee
Save some cash with the best deals on Taco Tuesday.
by Ana Sofia Espinosa
at Florida State University
What the Trump Administration Means for the Future of Food Access
Healthcare is changing, but ... meals, too?
by Susie Choi
at Duke University
