Pizza Workshop with USFSP Cook Masters
A new kind of wake and bake - Spooner takes on a pizza workshop.
by Alexandria Jones
at University of South Florida St. Petersburg
Need Some More Vitamin A? Here's How to Make the Best Baked Sweet Potatoes of Your Life
FYI: They're not just for Thanksgiving
by Tara Bitran
at University of Southern California
Best Dishes at The Factory Kitchen LA
Good food and good vibes – what more do you need?
by Tanya Soni
at University of Southern California
How to Own NYC Like A Boss With a $30 Budget on Food
Munchin' our way downtown in NYC, one dollar at a time.
by Daniella Pagano
at Ithaca College
13 Baked Egg Recipes That Aren't Just for Breakfast
Meal planning just got eggs-ponentially better.
by Shannon Carney
at Fairfield University
How to Refuel Your Body With Just A Veggie Side Dish
Battle hunger in 8 minutes.
by Kamila Gabitova
at University of British Columbia
10 Tasty Destinations for When You Want to Escape Campus at Marquette
Stuck in the dining hall with no way out? Fret no more.
by Meghan Rock
at Marquette University
40 Sandwiches to Eat in Chicago Before You Die
We're more than just deep dish and hot dogs.
by Kelsie Travers
at University of Illinois
How to Make a Classic Caesar Salad From Scratch
Yep, even the dressing is homemade.
by Helen Citrin
at CU Boulder
Healthy Tuna Salad All Your Friends Will Want a Bite Of
This tuna salad recipe is so tasty you can't even tell it's missing the mayo.
by Helen Citrin
at CU Boulder
Sweetgreen vs. Cava: The Showdown of DC's Favorite Chipotle-Style Restaurants
Move over, burrito bowls.
by Susie Choi
at Duke University
6 Foolproof Snacks You Can Make in Your Dorm Room
Move over Bobby Flay, the real chef is here.
by Timary Malley
at Hamilton College
