What You Need to Know About Oscar Mayer's Wienermobile
Yes, a giant hot dog on wheels does exist and it's even better than you could've imagined.
by Catherine Cline
at St. Louis University
Nick The Greek In Westwood Is the Next Best Way To Travel to Greece
COVID can't stop our taste buds from traveling the world ;)
by Siri Potluri
at University of California - Los Angeles
The Best Part of Getting Sick? My Mom's Eggdrop Chicken Soup
A delicious treat even when we are in the mood to not eat anything!
by Munthira Raju
at Indiana University
Kiss Boring Brunch Good-Bye at Breakfast Republic
It may be a republic, but it's fit for a queen.
by Grace Danon
at University of California - Los Angeles
Everything You Need to Know About the Fall Specials at Playa Bowls
Fall is officially here, which means the seasonal specials at Playa Bowls Fairfield are BACK!
by Lauren Miolene
at Fairfield University
Oak Haven: Savouring Bourbon at State Street's Hidden Gem
If you haven't had food and drinks at Oak Haven, you're missing out! Venture over to State Street to enjoy these exceptional flavors, seasonal dishes, and exciting creations.
by Jen Huang
at Yale University
Kraft Wants You to Send Your Friends Noods
These are the only noods I ever want to receive.
by Maddie Hiatt
at Spoon HQ
Bloomington's Best Authentic Mexican Food
A unique restaurant environment that brings the best Mexican cuisine to Indiana University.
by Molly Sawyer
at Indiana University
Cape Cod Brought Back Pink Chips to Support Breast Cancer Awareness Month
I will only be eating pink chips from now on.
by Olivia Bria
at University of Connecticut
Spruce Up Your Sandwiches This Fall With Rudi's Organic Bread
Perfect for grilled cheese or PB&J.
by Casey Clark
at Hofstra University
Easy Chicken Recipe For Fathers In College
This hilarious young adult author and literary agent spills the details on books, buffalo chicken, and everything in-between.
by Liz Abere
at National Contributor
Snooze A.M. Eatery Is Changing the World, One Pancake at a Time
You won’t want to sleep through this breakfast.
by Grace Danon
at University of California - Los Angeles
