News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
U.S. House Bill 610 Poses Threat to School Nutrition Standards
A new bill introduced to the U.S. House of Representatives abolishes school breakfast and lunch nutrition standards established by the U.S. Department of Agriculture in 2012.
by Heather Baier
at College of William & Mary
McDonald's Tweeted at President Trump and People Are Freaking Out
McDonald's is NOT lovin' it.
by Samantha Pollock
at Denison University
Diet-to-Go, a meal service for that spring break bod
A diet plan that lets you have your pancakes and eat them too.
by Giselle Abcarian
at University of California - Los Angeles
Make Your Best Salad With These Easy Steps
Don't get bored with the same salad every time.
by Rachel Dugard
at University of Florida
SkinnyPops new products are changing the popcorn game
The skinny on the new SkinnyPop products
by Sofia Colantuono
at Illinois State University
10 Reasons for Northwestern Students to Venture North of Evanston
Branch out for some exciting new eats!
by Molly Gallagher
at High School
Getting the most out of SPIRIT for under 10 euro
Looking to treat yourself but are on a student budget? SPIRIT is an organic and vegetarian friendly cafe/restaurant - which you should definitely check out! Here is how you can get the most out of your SPIRIT for under 10.
by Nina Wang
at Erasmus University Rotterdam
Eats You Simply Can't Miss at Urth Caffé
How to make the most out of your trip to the happiest place on *Urth*
by Tara Bitran
at University of Southern California
8 Keys to Eating Your Way to Free AYCE Korean BBQ For a Year
Win-At-All-Costs for All-You-Can-Eat greatness.
by Adrian Santana
at University of California – Irvine
How to Make Homemade Salad Rolls in Under 20 Minutes
Deep fried spring rolls are so last year
by Jillian Rogers
at University of Saskatchewan
How to Make Classic Basil Pesto in 10 Minutes
Feeling saucy?
by Jessica Findlay
at University of St. Andrews
What You Should and Shouldn't Dye Green for St. Patrick's Day
Seriously, it's not very appetizing.
by Aimee Renee
at University of Alabama