The Construction Worker Diet: Food Without the Union Benefits
Unveiling the ugly truth behind the diets of blue-collar workers.
by Jessica Murphy
at SUNY New Paltz
The More Color the Better—and I’m Not Talking About Your Spring Break Tan
Here's how you can easily improve your overall health before Spring Break.
by Katie Pirzadeh
at Syracuse University
How Cars Matched Up to a Fat Sub From the OG RU Hungry
Fat sub versus fat sub. Cue John Cena's theme song and ring the bells.
by Cassidy Rizza
at Montclair State University
The Best Places To Eat In Key West, Florida
Instead of looking through tons of Yelp reviews, take me word for it.
by Spoon University
at Spoon HQ
The Blended Burger: The Burger She Told You Not to Worry About
UConn is once again trying to be innovative, and no one is happy about it. Well, maybe the environment.
by Tarajya Ramos
at University of Connecticut
8 Best Brunch Spots in Manhattan
Because brunch is the most important meal of the day.
by Jessica Miele
at Fairfield University
How to Make Chilaquiles, a Traditional Mexican Dish!
Chilaquiles! Not many Americans are aware of this magical breakfast dish, which is a true shame. Chilaquiles is a dish that is made up of simple ingredients.
by Kevin Sanchez-Pena
at CU Boulder
Whole Foods Is a Little Less Whole
Your favorite grocer might not be around for much longer if they don't implement some change.
by Tarra Rotstein
at Kansas State University
How I Survived Eating in College Without a Kitchen
It couldn't have been easier
by Ariana Pergola
at University of Southern California
Why Blue Plate Taco is the Best Place to Get Tacos in LA
Santa Monica's best kept secret for everyone's favorite Mexican treat.
by Kendall Green
at University of Southern California
How to Eat Your Way Through Vandy in a Day
The best way to get a taste of the school.
by Alexa Levitt
at Vanderbilt University
9 Restaurant Rewards Plans You Need to Sign Up For
Because who doesn't love free food?
by Emma Olsen
at Denison University
