What Taco Bell Serves Around the World
Think outside the bun.
by Grace Steinwurtzel
at Emory University
Here's What You Missed at the Fuel Charleston Oyster Roast
It was a shuckin' good time.
by Elise DeVoe
at College of Charleston
8 Food Brands That Give Back and Why You Should Purchase Them
Sustainability never tasted so good.
by Gabrielle Hedges
at Villanova University
The Ultimate Peanut Butter Debate: Jif vs. Skippy
Which is the best peanut butter to your jelly?
by Shayne Messing
at Penn State University
Being An Indecisive Person at Blaze Pizza
Sometimes options can be a bad thing.
by Sahara Shrestha
at University of Connecticut
My Unpopular Opinion: Why Eataly Boston is Overrated
What's all the hype about?
by Alexa Rozansky
at Boston University
10 FOOD MOVIES TO GET YOU IN FEELS FOR OSCARS
These film directors cooked up a really well thought recipe with all the right ingredients.
by Kangan Kansal
at Thapar University
5 Austin Restaurants to Go to For the Instagram, Not the Food
Because #doingitfortheinsta is so real.
by Annie Lee
at University of Texas
7 Cheap Wines Paired With Their Food Counterparts
Cheap wine can taste like crap, so here's some food to match that $3 bottle to make it all better.
by Rachel Dugard
at University of Florida
Where to go on a date in Patiala?!
Sounds awesome, let's call it a date then
by Shaurya Sharma
at Thapar University
A Day in the LYFE (Kitchen): Healthy Meals for Every Tastebud
And what a lyfe it is.
by Jeanne Paulino
at Northwestern University
Pasta to Impress at Trattoria D.O.C
Your pizza and pasta heaven.
by Kamya Bijawat
at Northwestern University
