13 Ways to Use a Muffin Pan Besides Making Cupcakes
Yeah, you can even make pizza.
by Allie Koestler
at University of Michigan
This 5-Ingredient Paleo Bread Is So Easy a Caveman Could Do It
No fancy ingredients required
by Emily Fluet
at University of St. Andrews
The 7 Best Places to Eat on South Padre Island During Spring Break
While you may be in South Padre for the all-day boozin', you can grab a yummy bite to eat at these island spots.
by Russell Freed
at University of Texas
10 Foods the Rest of the Country Should Thank California For
West Coast, Best Coast.
by Monica Woolcott
at Denison University
Keep The Vampires Away With This Fully-Loaded Garlic Bread
Defend yourself from Twilight in the yummiest way possible.
by Kierri Price
at University of Oxford
14 Places to Eat in New Orleans for the Ultimate Food Vacation
Let's be real, every vacation should be a food vacation.
by Montana Black
at St. Francis Xavier University
7 Foods That Taste Even Better in Haiti
Once you go Haitian, you never go back.
by Callie Austin
at University of California — Davis
The Real Story Behind Fred's Reopening and Why It's Better Than Ever
Fred's is back, back again.
by Kayla Sherman
at University of Michigan
A Definitive Ranking of All the Mac n' Cheese at Boston College
Spoiler Alert: There's no such thing as bad mac n' cheese.
by Emily King
at Boston College
7 Asian Fusion Foods You Need To Try Right Now
Mixing thing up.
by Caroline Ingalls
at Denison University
Say Goodbye to Your Green Juice and Hello to the Taco Cleanse
I mean really, who doesn’t love tacos?
by Erin O'Connor
at Denison University
How to Shop Healthy at Constantino's for Under $30
Imma help save you some money, honey.
by Spoon University
at Spoon HQ
