5 Sushi Happy Hours in Seattle That are a Bang for Your Buck
Because you don't always need to splurge on good sushi.
by Madeleine Le
at University of Washington
How To Make Steamed Chinese Mantou (Buns)
A five ingredient food staple that's easier than baking bread.
by Catherine Wong
at University of British Columbia
5 Atlanta Restaurants Worth a Day Trip from Athens
Be adventurous! Follow your tastebuds West.
by Reilly Farrell
at University of Georgia
5 Epic Eateries That Prove Detroit Is Making a Major Comeback
Detroit hustles hungrier.
by Marissa Thompson
at University of Michigan
How to Navigate the Dining Halls as a Vegetarian
You know you've "bean" thinking about it.
by Klaire Gubler
at College of William & Mary
8 Easy Dim Sum Recipes You Can Make at Home
Chinese food without leaving your house.
by Clara Poteet
at College of William & Mary
Drinking Black Coffee in Colorado Springs
No matter what day of the week it is or what time of the day it is, there is hot black coffee waiting for you somewhere in Colorado Springs.
by Maria Cortner
at Colorado College
How a Local Wood Fired Italian Trattoria Came to Be in Corvallis, Oregon
Satisfy your cravings for traditional Neapolitan-style pizza, right here in the Heart of the Valley.
by Patti Proch
at Oregon State University
6 Restaurants With Unique Menu Items You Need to Try in Long Beach
It's not only about the food, but the experience too.
by cassady Farris
at Loyola Marymount University
5 Brunch Spots You Need to Check out in Philly
From cheap to bougie, Philly's got a solid brunch game.
by Maddy Hunt
at Drexel University
The Toronto Restaurant Taking a Swing at Vegan Fast Food
Craving a Big Mac since you went vegan? Doomie's has got you covered.
by Spoon University
at Spoon HQ
Montclair State's Best and Worst Places to Eat
With the good comes the bad.
by Cassidy Rizza
at Montclair State University