New Studies Find That Pasta is a Key Part of a Healthy Diet
I'll admit, it sounds too good to be true.
by Zoey Miller
at Washington University in St. Louis
Why You Should Stop What You're Doing and Go to Ichiban Sushi
Anything else would be a waste of time.
by Andrea Benaim
at University of Florida
The 9 Most Enticing Spoon Recipes We Made in January
If the rest of 2017 is this delicious, everything will be okay.
by Spoon University
at Spoon HQ
Top Ten Places to Dine in Naples
You won't be leaving this beach vacay feeling hungry... or thirsty.
by Alexandra Asselta
at Denison University
9 Things Only People Who Love Brussels Sprouts Will Understand
Once you try them, you will never turn back.
by Alexandra Asselta
at Denison University
This is how you make a bomb piece of toast at SMC
Smear some love on that piece of toast with hummus and feta
by Perla Ocadiz
at Saint Mary's College, Indiana
New, Trendy Australian-Inspired Café Makes Its Way To Providence
Did you say avocado toast?
by Brittney Jensen
at Johnson & Wales University
10 Wraps Anyone Can Make For Lunch
Unless your roommates have banned you from using the stove. In which case only six of these apply to you.
by Liz Joyce
at University of Chicago
7 Ways to Make This Semester to be Your Best one Yet
It's the start of another chapter in your college life time to make it the best semester yet
by David Zambuto
at Marist College
These Tamales Are Sure to Score a Touchdown at Your Super Bowl Party
A win for your household, no matter the team.
by Emily Doyle
at Saint Mary's College, Indiana
How to Celebrate Cheat Day with Datz Originals
You've been waiting all year for this day...
by Jenna Rimensnyder
at University of South Florida St. Petersburg
Rewriting Your Favorite Song Lyrics To Be All About Food
Adding a little more flavor to your favorite hits!
by Zoë Smith
at Fairfield University
