5 Fast Food Mash-Ups That Will Blow Your Taste Buds Away
Combining the world's best fast food dishes together.
by Tabatha Marks
at University of Florida
The One Meal You Must Have In Israel
If you went to Israel and didn't try shawarma, were you really there?
by Madison Newman
at University of Delaware
A Vegan and a Meat-Lover Review the New "Beyond Meat" Bloody Plant-Based Burger
Plant blood? Since when do plants bleed?
by Samantha Doyle
at Ohio State University
These 3-Cheese Dumplings Are Almost the Size of Tennis Balls
Snack or soup, they're still delicious.
by Matt Volpe
at University of Edinburgh
4 Groupons in Victoria, BC Worth Looking Into
Some things you really need, some things you don't
by Riley Sun
at University of Victoria
What to Eat When You're Hitting the Slopes
Shred the gnar on a full stomach.
by Meredith Grubb
at University of California - Los Angeles
If You're in Chicago, Take Your Lunch Break at Revival Food Hall
BBQ, and ramen, and fried chicken. Oh my.
by Sarah Morrissey
at St. Louis University
Which Healthy Granola Bar You Should Eat Depending on Your Mood
Granola bars — the newest food group addition.
by Lauren Rubenstein
at University of Texas
Why Tiny Elephant Isn't Just a Hipster's Dream
Is hipster even still a thing?
by Cassidy Rizza
at Montclair State University
What's the Difference Between Extra Virgin and Pure Olive Oil?
You'll be an olive oil connoisseur in no time.
by Gabby Cano
at Northwestern University
An Inside Look Into One of Egypt's Biggest Food Instagram Accounts
Because not only is Egypt the land of the pharaohs, it's also the land of great food and food Insta accounts.
by Kindha Nasef
at Howard University
6 Bad Health Habits You Need to Break This Semester
Because everyone needs a little reality check, right?
by Spoon University
at Spoon HQ
