How to Make a Chipotle Chicken Avocado Melt Better than Panera
Not only is it better, it's cheaper.
by Angela Kerndl
at University of Illinois
7 Restaurants in Happy Valley to Cure Your Semester Abroad FOMO
All the eats without the airfare.
by Emily Wallace
at Penn State University
21 Food Realities Only Irish Americans Understand
Sláinte!
by Shannon Carney
at Fairfield University
A Ramen Lover's Guide to New York City
Looking for the best ramen spots in NYC? Boy, do I have noods for you. (Noodles, that is.)
by Julianna Romero
at City University of New York
How the Obama Administration Changed American Food Policy Forever
From the banning of trans fats to the improved detection of foodborne contaminants, the Obamas accomplished major change.
by Christina Valente
at City University of New York
Make These Homemade Frozen Pizzas If You Can't Afford Your Dominos Cravings
DIY to get exactly what you're hungry for.
by Addison Skaggs
at Spoon HQ
9 Restaurants Every LA Native Craves When They Visit Home
College break never tasted so good.
by Arianna Cooper
at Skidmore College
The Best Farmers Markets in LA, For Every Day of the Week
Support your local market.
by Deborah Orret
at University of California - Los Angeles
10 Things to Eat in Bali Before You Die
Golden watermelon...whatttt?!
by Tara Shooshani
at University of California - Los Angeles
How to Eat Your Way Through Europe in a Month
Procrastinating from packing for that Europe trip? Or planning your dream Europe vacation? Look no further.
by Lily Hoang
at University of Southern California
17 Healthy Recipes to Try in 2017
Stay on track with your New Year's resolutions.
by Emma Weir
at St. Francis Xavier University
15 Recipes to Make for National Cheese Lover's Day
Not for the lactose intolerant.
by Maya Konstantino
at University of Michigan