5 Foods New Englanders Miss When They Move Away For College
Because, there is no place quite like home
by Laura McMann
at Michigan State University
Why Every Foodie Needs to Subscribe to Forklore Today
Magically delivered to your doorstep — now that's what I'm talking about.
by Lily Dube
at University of Michigan
Change the Leftover Game With These Cheese Stuffed Potato Pancakes
A major step up from microwave-reheated mashed potatoes.
by Kristen Kornbluth
at College of Charleston
3 Vegan Recipes That Won't Leave You Lost in the Sauce
Simple sauces that Gucci himself would approve of.
by Raigon Wilson
at Howard University
What a Spoon University Writer Thinks of the Wicked Spoon Buffet in Las Vegas
What's a trip to Vegas without a food coma-inducing buffet?
by Stacy Trac
at University of California- San Diego
Ditch the Breadcrumbs and Make These Meatballs With Oats Instead
Gluten-free never tasted so good.
by Katie Elliott
at CU Boulder
These Sriracha Lentil Summer Rolls Are More Fresh Than the Prince of Bel-Air
It's time to branch out from your PB&J.
by Emma Lally
at St. Louis University
Top "Bang For Your Buck" Gourmet Eateries in Northern NJ
Because addictive chain restaurants are not as economically friendly as you'd think.
by Victoria Berger
at Villanova University
Tampopo Ramen
Phoenix's Best Ramen is in Tempe
by Elise Kaneshiro
at Arizona State University
The Top 3 Slices from the Phoenix Pizza Festival
Didn't make it to the Phoenix Pizza Festival? Don't worry, we ate some slices for you
by Zachary Bryant
at Arizona State University
Panera Bread Employee Speaks Out About Annoying Things Customers Do
Life isn't all mac n' cheese and bread bowls.
by Samantha Pollock
at Denison University
Where to Find Fusion Diner Food in Chicago
Little Goat can satisfy all your cravings with everything from its gooey cinnamon buns to its goat burgers.
by Michelle Gao
at University of Chicago
