How To Eat Healthy in Quarantine
With eating being pretty much our only activity, it's easy to get too crazy with it.
by Cat O'Connor
at Fordham University
Bisquick: An Unlikely, Delicious Quarantine Hero
If you haven't acquainted yourself with Bisquick before, now is the time.
by Courtney Amos
at University of South Florida St. Petersburg
Battling Food Insecurity During Covid-19
During the Covid-19 pandemic, many Americans are facing food security issues. Here’s what you can do to help:
by Maia Annunziato
at University of Connecticut
A Yummy and Warm Vegan Potato Leek Soup Recipe
The perfect warm soup is waiting for you!
by Sara Klimek
at University of Vermont
What’s Different (And the Same) About Eating in a Foreign Country?
Damn Americans.
by Robyn Deneroff
at Syracuse University
Do you Share These Unpopular Food Opinions?
Keep reading to find out...
by Emily Noel
at University of Maryland
How to Feed Yourself (Without Grocery Shopping)
Direct to Consumer is in
by Renee Spillane
at University of Virginia
Five Iconic Foods from Oxford, Ohio, and How to Make Them at Home
Just because you can't be on Miami University's campus doesn't mean you have to miss out on all of your favorite eats!
by Izzy Tice
at Miami of Ohio
The Ultimate Guide to Classic Korean Street Foods
Fast food, but make it better.
by Youngbin Yoon
at Brown University
Cozy Vegan Tempeh Chili
Perfect to ease your quarantine woes!
by Sara Klimek
at University of Vermont
I ate rice for all three meals. Here's how I did it.
It's great way to kill some time and start using the rice we've all been hoarding during quarantine.
by Kikue Higuchi
at Northwestern University
A Grandmother-Approved Matzo Ball Recipe
Sending you matzah love this Passover!
by Lily Trossman
at Washington University in St. Louis
