Make This Pumpkin Bacon Mac n' Cheese Because It's Always Fall in Your Heart
Yeah, you read that right.
by Katie Elliott
at CU Boulder
If Your Favorite Rappers Were Publix Sub Sandwiches
We're about to go H•A•M.
by Tala El-Ghali
at University of Florida
Honest(ly) The Best Burger In London
Burgers so good you'll Instagram them twice.
by Heather-Jade Stanley
at University of the Arts London
How to Create your Classic Salad in the Bucknell Dining Hall
Every basic person needs their basic salads.
by Julia Stern
at Bucknell University
Looking For Homemade Pasta? Check This Place Out
Because Basil is now my favorite spice and restaurant.
by Elizabeth Faile
at Appalachian State University
Restaurant Spotlight: Nick's Patio
How does South Bend get back at the college kids who say it's lame? With this restaurant.
by Anna Bradley
at Notre Dame
Don't Break Your Bank, Make This Fiddlehead Salad at Home for Half the Price
Don't worry, it still takes two hours to eat.
by Erin O'Neill
at Penn State University
Lose the Grains With These Simple Paleo Remakes
And you won't miss them either.
by Haley Abram
at Boston University
This Apple Kale Sandwich Recipe Will Change the Way You Eat Lunch
It just makes sense.
by Daniel Mathia
at Spoon HQ
What College Students' Grocery Lists Actually Look Like
The most purchased groceries based on responses submitted by college students.
by Melissa Gallanter
at Boston University
24 Beloved Foods Around the World That Could Never Exist Without Diversity
Diversity is an important part of the way we as humans live, interact and of course, eat.
by Adam Weinreb
at Skidmore College
11 Foods You Can Say Goodbye to Now That Trump is President-Elect
Because climate change will affect more than just your outfits.
by Zoe Gavil
at Washington University in St. Louis
