What Donald Trump Eats on the Campaign Trail
Trump loves him some Trump!
by Kara McKenna
at Ohio University
How to Make a Week's Worth of Healthy Lunches With Only 10 Ingredients
Your week just got a lot better.
by Sarah Arora
at University of Wisconsin- Madison
15-Minute Asian Fusion Salad That Stays Fresh for a Week
Crunchy ramen, sweet dressing, and a whole lotta cabbage.
by Allie Patenaude
at University of Richmond
4 Pies You Have to Try at Scratch Baking
We don't lie, you must try their pie!
by Spoon University
at Spoon HQ
10 Healthy Lunches to Make Before Hitting the Gym
No need to count your calories with these meals.
by Allie Lutin
at Georgia Tech
5 Ways to Survive the Fire Ramen Challenge With Ease
Because not everything in life needs to be a challenge.
by Jane Yeo
at Purdue University
This Vegan Grilled Cheese Recipe Is More Than Just a Sandwich
Vegan cheese that actually tastes good? This may be the greatest paradox of all time.
by Samantha Doyle
at Ohio State University
The Pasta Bowl: Your New Italian Addiction
Authentic and food-coma-inducing, this Wicker Park restaurant is Italian comfort food at its finest.
by Laura Hu
at University of Chicago
Why OoZoo Bar is Gainesville's Hidden Food Paradise
Lying beneath the popularity of Dough Religion is one of Gainesville's best American food joints.
by Tabatha Marks
at University of Florida
Zoës Kitchen Comes to Delaware
Following the Mediterranean diet in Delaware is easy at Zoës Kitchen.
by Anastasia McGregor
at University of Delaware
24 Places to Eat in Monmouth County, NJ When You're Broke as Sh*t
We all know MoCo is the best.
by Simone D'Agostino
at Johnson & Wales University
10 Thoughts You Have While Waiting in Line for Stir Fry at BD
It's an emotional rollercoaster...but it's worth it, or so I tell myself.
by Alia Nahra
at Washington University in St. Louis
