Garbanzo: SLU's New On-Campus Restaurant Reinventing Mediterranean Food
SLU's new Mediterranean restaurant is the place to be this Fall.
by Sarah Siebels
at St. Louis University
Nom Nom Bánh Mì: An Uncovered Experience
Culture you can taste.
by Bernice Lam
at University of California – Berkeley
This is How Bagels Unlimited Came to Life
This intimate breakfast and lunch restaurant has been serving Gators and Gainesville residents for 27 years.
by Nomfumo Manaba
at University of Florida
Don’t Think, Try Georgetown's Falafel Inc.
If you're a falafel fanatic, this cheap hidden gem in Georgetown is perfect for you.
by Lilianna Ziedins
at American University
Snaps for Snap Pizza
Make sure to check out one of Ann Arbor's newest restaurants, serving up pizza, salads, and more!
by Hannah Marshall
at University of Michigan
10 Meals Under $10 in Ann Arbor
Because tuition is expensive enough.
by Sophie Mohindra-Green
at University of Michigan
Snackpass launches at 4 schools in the Boston area - Harvard, MIT, Northeastern & BC!
Need a pick-me-up on the way to your 8am? Got the late night munchies? Want a fun (and yummy!) study date? Have all of this at your finger tips with the recently launched app, Snackpass.
by Jenny Tarin
at Northeastern University
Sustainable Eating: Downsizing Your Personal Environmental Impacts
Did you know your food choices affect global warming?
by Niharika Desaraju
at University of California – Berkeley
Creamy Angel Hair Pasta Topped with Freshly Caught Salmon
A recipe for the best pasta dish to satisfy any carb lover's cravings.
by Mareesa Ahmad
at Wake Forest University
Recipes for the Amateur College Cook: Minced Pork Rice Made Easy
Step aside, bolognese, and make way for my mama’s meat sauce.
by Irene Chen
at University of California – Berkeley
Afternoon: A Brunch Review
If you love brunch, Afternoon is the place for you.
by Kersha “Kay” Andre
at University of Florida
I Tried New England Clam Chowder in Madison So You Don't Have To
On my hunt for this Boston classic, I found myself at the Old Fashioned, right here in Madison...and the clam chowder is unreal.
by Kayla Kornitsky
at University of Wisconsin- Madison
