Here’s What We Know About The 'Vanderpump Rules' Stars' New Restaurant
From Scandoval to sandwiches.
by Lily Menk
at National Contributor
What To Order At Panera Bread’s New Location On AU's Campus
At this ubiquitous $6 billion chain, everyone has a favorite.
by Elliott Parrish
at American University
This Grilled Cheese Has A Sweet Secret Addition
Spoiler alert: it's a fig caponata.
by Felicia LaLomia
at Spoon HQ
Our Community Tried Subway’s New Deli Heroes — Here’s What They Thought
Feeling hungry yet? We know we are.
by Katy Gioeli
at Spoon HQ
6 Lunch Meal Prep Ideas That Aren't Chicken & Rice
Because that fourth and fifth day is just... not that good.
by Maria Serra
at Spoon HQ
5 Quick Meals You Can Make From A Rotisserie Chicken
This chicken will spice up your life.
by Giselle Medina
at Spoon HQ
Everything I Ate This Summer: Spoon UGA Edition
Want to know what places to try in Athens or Atlanta? Check this article out to find what places and menu items are worth your time!
by Ilana McGill
at University of Georgia
You Need To Make This Kale Pesto Before The Summer Is Over
I’ll convince you in five words: simple, flexible, versatile, easy, and quick.
by Joseph Labrador
at Spoon HQ
11 Cute Lunch Boxes For The College Student On The Go
We love a fashion x foodie crossover event.
by Maria Serra
at Spoon HQ
30 Recipes To Live Off Of When You’ve Moved Into Your First Place
Breakfast, lunch, dinner, dessert, & snacks.
by Martina Preston
at National Contributor
The Lunch Of The Summer Is A Southern-Style Tomato Sandwich
Tomato girlies, 'tis the season
by Maria Serra
at Spoon HQ
What's So Controversial About A Basil BLT?
Starting a fight over an herb
by Moriah House
at Spoon HQ
