A Foodie's Day In New Orleans
Follow around a foodie's day in New Orleans to find the best spots in the Crescent City!
by Sandra Salamanca
at Bryant University
The HIGHlights of the Bay: Our Dankest SpoonFest Yet
I already have the munchies.
by Joshua Lin
at University of California – Berkeley
Your Cold Cuts Just Got Classy: Subway X Tastemade
This unexpected food collab will surpass your expectations.
by Sydney Youmans
at University of Southern California
Splendid Spoon for Splendid Meals
Splendid Spoon provides delicious plant-based meals that some don't even need a spoon to eat.
by Allison Walter
at University of Pennsylvania
Nippon Tei: The Best New Place for Parents Weekend
I visited the 'best sushi spot' in St. Louis to see if it's worth the hype.
by Addison Liang
at Washington University in St. Louis
These Are The Best Vegan Friendly Restaurants in Barcelona
Whether you're vegan or not, you'll want to give these places a try.
by Katherine Dawson
at Washington University in St. Louis
6 Restaurants at Syracuse U Every Freshman Must Try First Semester
Because everybody needs to escape the dining halls
by Chelsea Cook
at Syracuse University
I Went Into Cheese Overdrive at the SF Grilled Cheese Festival
Yes, spaghetti grilled cheese exists and yes, it's delicious.
by Annabelle Long
at University of California – Berkeley
7 Foods You Must Try at Springfest 2019
Even if this year's headlining performance by A$AP Ferg doesn't draw you in, the food scene surely will.
by Jane Schmid
at University of Michigan
The Rolling Pin Has the Best Mac and Cheese in New Jersey: Here's Why
Are you in the mood for your tastebuds to dance in delight? The Rolling Pin's macaroni and cheese will do the trick.
by Kaylie Haber
at High School
Simple and Affordable Celebrity Recipes Anyone Can Make
Who knew these celebrities could cook?
by Lydia Shaloka
at Millersville University
The Food Experiences in Greece I’ll Never Forget
Greece may be known for its creation of democracy or for being the cradle of western civilization, but it should be famous for its food.
by Abby Saul
at University of Georgia
