UIC Local Spotlight: An Interview with M2 Cafe
A look behind the scenes at a West Loop favorite cafe.
by Andrea Zelen
at University of Illinois- Chicago
The Best Indian Food in Winston-Salem, North Carolina
If you can't travel to India for the food, just pay a visit to Nawab Indian Restaurant. Trust me, it'll suffice.
by Mareesa Ahmad
at Wake Forest University
It's Time To Get Healthy: Use Fruits in Your Savory Dishes
The more nutrients, the better
by Iffah Jasni
at Boston University
St. Paddy's Challenge: A Day of Green Food
Honor this St. Paddy’s month by eating green food for a whole day… are you up for the challenge?
by Claire Parrish
at Emory University
Hot Tips For Making Meals Out Of Canned Foods
Because Canned is Cool.
by Iffah Jasni
at Boston University
I Spent 12 Hours in TDR and Here is What I Learned.
Alternative name: A Comprehensive Guide of the Weekly Hours at the American University Dining Hall.
by Reese Phillips
at American University
Places you MUST Eat at UConn Before you Graduate
Don't worry. The dining halls are not included.
by Courtney Stewart
at University of Connecticut
A Visitor's Guide to Chicago's Best Bakeries, Cafes & More
Some stops to make if you're lucky enough to visit the Windy City.
by Hannah Peschier
at American University
New Brunch at Tavern Allston!
Five girls head to Tavern in the Square Allston on a chilly Saturday morning that brought nothing but pure happiness, warmth, and most importantly, a full stomach from the best excuse for a late breakfast: brunch!
by Jenny Tarin
at Northeastern University
Top 10 Bagels at Bethesda Bagels
Enjoy the best New York style bagels without having to travel far.
by Hannah Peschier
at American University
American Chinese Food: The Challenge of Cultural Representation
It's more than just chow mein.
by Francesca Hodges
at University of California – Berkeley
Portillo's Brings a Taste of Chicago to Madison
Get obsessed!
by Lauren Ross
at University of Wisconsin- Madison
