Everything You Need to Know About Furikake, the Japanese Seasoning That'll Change Your Life
It makes everything better.
by Tessa Domzalski
at Rangsit University
16 Different Dishes You Can Find on a Mezze Platter
Get the pita ready.
by Tessa Domzalski
at Rangsit University
Food & Family: An Interview with Neil Patrick Harris and David Burtka
Famous people like cheap pizza too.
by Alia Nahra
at Washington University in St. Louis
Bolay Gainesville Rocks The Palate With Flavor And Freshness
Cajun Sweet Potatoes?! We are SO HERE for that.
by Mackenzie Patel
at University of Florida
Artic Zero Released New Ice Cream and It's Better Than Halo Top
It's really that good.
by Julia Palace
at High School
RX Bar Now Makes Nut Butter, and Here's What You Need to Know
One of the most popular nutrition bar brands has just launched some creamy dreamy spreads.
by Violet Virnich
at Colorado State University
A Foodie's Guide to Eating Through Italy
A guide to the best places to visit and the best food to eat in Italy.
by Juliana Dinkle
at Southern Methodist University
Where to Eat at the University of Kentucky, Based on Your Zodiac Sign
Champion's Kitchen or The 90? Let the stars decide.
by Olivia Kelly
at University of Kentucky
Sketch: Trendy or Overhyped?
The truth behind London's hippest and most instagramable restaurant
by Alexa Vickaryous
at Southern Methodist University
The 10 Best Things I Ate This Summer
Enjoying summer one bite at a time!
by Robyn Deneroff
at Syracuse University
Top 10 Best Vegan/Vegetarian Restaurants in Philadelphia
Vegan burgers and tiramisu galore.
by Phillip Massey
at Penn State University
How To Make Taverna Quality Gyros Using Only Trader Joe's Ingredients
$4 gyro meat = 5 min Greek feast.
by Chandler Seed
at Washington University in St. Louis
