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Fabulously Fresh: Freshëns Arrives on East Campus
The massive menu includes both health and comfort food for hungry eagles.
by Elliott Parrish
at American University
20 Easy Recipes To Make With Your Air Fryer
Got one for the holidays? Here's what to cook in it.
by Kennedy Dierks
at Spoon HQ
The Famous La Scala Salad
There's a reason the Kardashians love this salad.
by Olivia Giovenco
at University of Florida
Buffalo Sauce: I Put That Stuff on Everything
I've always eaten buffalo sauce when it is coated on chicken wings. But when I visited the origin city of buffalo sauce, I found the creative freedom that can come within a bottle.
by Matthew Weis
at University of Delaware
The Best Cheap Eats in Georgetown
Because eating out shouldn't have to break your bank account.
by Eva Andersen
at Georgetown University
A Guide to the Kaka'ako Farmers Market
We just found your weekend plans.
by Madelyn Waddell
at University of Hawaii - Manoa
Oxbow Market: The Ultimate Fall Food Hall
Who knew pear pizzas would be a hit?
by Hannaniah Grace Ortizluis
at University of California - Berkeley
It's True: AU Revamps its Flagship Burger Joint
True Burger might be an improvement over its Wonk predecessor, but some things never change.
by Elliott Parrish
at American University
The 4 Best Brunch Spots in and Near Hartford to Fight off the Sunday Scaries
by Lily Ives
at Trinity College
Rating My Mass Trip Eats
Unleashing my outer foodie in Massachusetts, and tapping in to my inner food critic in Maine.
by Afia Oduro-Manu
at Bowdoin College
On Campus Eats: 1801 Grille
BLT and parmesan fries? Count us in!
by Brynn Burke
at University of South Carolina
Run, Don’t Walk, to The Jefferson Market, Ann Arbor’s Hidden Gem
Did I mention they have fluffy buttermilk pancakes?
by Sophie Grand
at University of Michigan