6 Exotic Fruits to Try on Your Next Trip To Ecuador
Just book your ticket already.
by Mayleen Zhagnay
at Hunter College
Here's Exactly How To Get A FREE Meal Delivered to Your Doorstep ASAP!
Happy National Farmers Market Week!
by Vaneza Paredes
at Loyola Marymount University
How Antoni Porowski Is Changing the Food Game
Can you believe?
by Sydney Rosenstein
at Vanderbilt University
Pickle-Flavored Doritos Exist, and It's Kind of a Big Dill
Talk about yum.
by Bre Larranaga
at Florida State University
9 Korean Supermarket Snacks You Need to Try
These snacks give Cheetos and Skittles a run for their money.
by Wen Yuan
at Brown University
I Went Dairy-Free For a Week And it Wasn't Too Bad
I gave up ice cream so you don't have to.
by Chloe Blanton
at The College of New Jersey
How to Start Living Low or No-Waste
Saying peace to plastic straws is a great start, but you can do SO much more.
by Manon Blackman
at Northwestern University
This New Non-Dairy Milk Alternative Will Blow Your Mind
Don't worry, it's soy-free and nut-free too
by Renee Spillane
at University of Virginia
The Hottest Eats at Panorama 2018
Breaking down the headliners you really care about.
by Arvind Dev
at CUNY Macaulay Honors College
Coffee-Mate Cold Brew Comes in Two Dessert-Inspired Flavors
46 oz cold brew carafes? I'll take 10.
by Kristen Siegel
at Duke University
This Artist Turns Smoothie Bowls Into Edible Works Of Art
You’ve heard of latte art, but what about smoothie bowl art?
by Claire Wang
at New York University
Why You Need To Try Milk & Cream Cereal Bar In NYC
Cereal + Ice Cream = Perfection
by Casey Clark
at Hofstra University
