The Best Treats in the SF Ferry Building
Ice cream and mini-cheesecakes for all.
by Samantha Yoshino
at Cal Poly San Luis Obispo
18 Drinks the Duke Class of 2018 Should Drink Before Graduating
"Shooters" and "sex in the gardens" take on whole new meanings.
by Brian Chan
at Duke University
Here are the 10 Best Oyster Happy Hours in New Orleans
What the shuck?!
by Hannah Litt
at Tulane
These Delicious, Gluten Free Oatmeal Cookies are Almost Too Good to be True
Sweet, delicious cookies without the guilt? Sign me up.
by Ashley Justiniano
at Boston University
Why "Plant-Based" Diets Aren't As Big in Europe
I never thought that I could eat a Wiener Schnitzel before a 16 mile Alpine hike and feel so good.
by Alexandra Casey
at University of California – Berkeley
The Best Spots for Freshman Family Weekend
The ins and outs of the family-friendly Cambridge food scene
by Sara Wetzler
at Harvard University
"That's It" Bars Have 2 Ingredients And That's It
Pure, simple, and most definitely delectable.
by Marisa Palace
at High School
How to Feed Yourself on a College Budget If You're Sick of the Dining Hall
Even if you're in rural Pennsylvania.
by Samm Hillegass
at Clarion University of Pennsylvania
Arby's Venison Sandwich Is Coming Back for a Limited Time Only
It's open season somewhere.
by Ellie Conley
at Spoon HQ
Mikes Mighty Good Ramen: Ramen for a New Generation of Foodies
Because even ramen should be specifically targeted to millennials.
by Chloe Citron
at Syracuse University
Who Are the Top Food and Health Influencers Out There and What Makes Them So Special?
Social media influencers are trendy and have more power over the public than anybody has ever had.
by Nona Bankova
at City University of New York
You Are What You Eat, But So Is Our World
What we eat is important, but so is what we leave behind.
by Anna Bell
at University of Missouri Kansas City
