Strawberry Pie So Simple You Only Need a Microwave
This easy strawberry pie is perfect for people living in a dorm. It's simple, cheap, and delicious.
by Rachel Dugard
at University of Florida
11 Reasons To Love Ben & Jerry's Even More
They are into more than just ice cream.
by Emma Henzes
at Syracuse University
How I Planned and Enjoyed a Picnic from Boston Public Market in 30 Minutes
This Boston staple makes a foodie outing on a sunny summer day a piece of cake.
by Noelle Monge
at Boston University
10 Asian Snacks You've Been Missing Out On
You will no longer go back to eating Chips Ahoy! and Takis when you try these addictive Asian snacks.
by Shizuka Tei
at Santa Clara University
All the Foods Anthony Bourdain Ate in the Middle of the Amazon
Here's what we learned when everyone's favorite bad boy chef and world traveler gave us a food tour of the Amazon.
by Alyssa Cronin
at Georgetown University
We Discovered the Best Raw Chocolate in Saskatoon
"A balanced diet is chocolate in each hand."
by Jillian Rogers
at University of Saskatchewan
I Ate Avocado Toast For Breakfast, Lunch and Dinner and Here's What Happened
Embracing the basic... all day long.
by Savannah Phillips
at University of Florida
I Sampled My Way Through Pike Place Market Without Spending a Cent
Eat like a prince on the budget of a pauper.
by Madison Erlandson
at University of Wisconsin- Madison
Stock vs Broth: What's the Difference?
FYI technically there is no such thing as "vegetarian stock."
by Kara Schiaparelli
at American University
These Raspberry and Coconut Freezer Bars Are So Canadian That You'll Have to Apologize For Making Them
Sorry these taste so darn delicious.
by Jody Brimacombe
at University of St. Andrews
The Players in the Healthy Fast Food Revolution
It's not all greasy burgers and fries anymore
by Renee Spillane
at University of Virginia
4 Apps to Help you Save Money at your Local Grocery Store
You can finally justify to your parents why buying a smartphone is vital.
by Laura Quinting
at Grand Valley State University
