What is Butter, and How Is It Made?
The phrase "smooth as butter" will have new meaning for you.
by Kara Schiaparelli
at American University
The Mobile Coffee Every College Student Needs To Try
"Tear, Set, Pour, and... ENJOY!"
by Shizuka Tei
at Santa Clara University
The 11 Best Hoagies in Philly, the Heart of Hoagies
Philly is more than Cheesesteaks.
by Casey Irwin
at University of Delaware
11 Reasons Pick Up Bars Should Be Sold In The US
I'm beyond ready for this German chocolate invasion.
by Mackenzie Patel
at University of Florida
Fresh Farmers Market Bruschetta Recipe
This colorful recipe is a summer essential.
by Mackenzie Burgess
at Colorado State University
How Are Seedless Watermelons Made Anyway?
You probably can't remember the last time you had a watermelon with black seeds in it.
by Kara Schiaparelli
at American University
7 Weird Things Only Sicilians Do With Their Foods
If food was an Olympic sport, Sicilians would be in first place at all times.
by Liz Abere
at Spoon HQ
Guide to eat your way through Israel after Birthright
If you want more than the typical shawarma and falafel, check out some of the best, trendy restaurants in Israel.
by Hannah Skriloff
at University of Wisconsin- Madison
The 15 Best Vegan Restaurants in DC
Your guide to plant-based dining in the District.
by Alyssa Cronin
at Georgetown University
What Are Pink Pineapples, and How Are They Made?
Pink Piña Colada Anyone?
by Casey Irwin
at University of Delaware
How to Tell If a Pineapple Is Ripe
"Smell the butt."
by Rachel Ishee
at Ole Miss
Should You Be Eating Grass-Fed vs. Grain-Fed Beef?
This is an actual decision that needs to be made.
by Adelodun Olusola-Ajayi
at University of Toronto
