If You're Obsessed With Chopped, Don't Miss the Halloween Episodes
Just when you thought Chopped couldn't get more creative.
by Lauren Lamothe
at University of Wisconsin- Madison
How I Made My Life More Vegan Without Giving Up Meat
Veganism: It's about more than what you eat.
by Carleigh Reynolds
at Carleton University
Make Election Season Sweet Again With These Hillary and Trump Cookies
The candidates might suck, but these cookies don't.
by Taylor Torok
at University of Florida
I Met Alton Brown and He Is Fantastic
The star of "Good Eats" on everything from his favorite food to why he eats pasta for breakfast.
by Kara Schiaparelli
at American University
Leftover Halloween Candy Cookie Cake Is Scary Good
Don't kid yourself. Go ahead and make two, you know you want it.
by Lindsay DeMunno
at Fairfield University
4 Hacks for the Vegan Line In McClurg
Being vegan is not required.
by Abigail Shipps
at Sewanee
We Taste-Tested and Rated Supermarket vs. Coffee Shop Pumpkin Spice Treats
The most basic showdown this fall.
by Alexandra Miminis
at Queen's University
How to Enjoy Leftover Pizza Without Putting It in the Microwave
You don't have to eat all of it right when you get it—unless you want to.
by Marte Eggleston
at Indiana University
5 NYC Restaurants That Will Bring Out Your Inner Gossip Girl
Read this and I know you'll love me, XOXO.
by Jordyn Radin
at High School
These Spicy Beef Kimchi Buns are the Hamburgers of Asian Fusion
Don't want none unless you got buns, hun.
by Hui Lin
at University of Georgia
Where You Should Eat Based On Your Favorite Aggie Tradition
Let your favorite tradition decide what's for dinner.
by Kaylee McIntosh
at Texas A&M
7 Foods You Wish Had Authentic Candle Equivalents
What's that smell?
by Hanna Cornelius
at Kansas State University
