The Struggle of a Sushi Lover's Inability to Use Chopsticks, as Told by Gifs
Because if you're anything like me, this is a frequent struggle you have to overcome.
by Sam Hahn
at Emory University
Spoon UD and Gamma Sigma Sigma Cooking Event
Spoon UD made festive fall desserts with a sorority and the results were delicious.
by Carolyn Prieto
at University of Delaware
Upgrade Your Classic Grain Bowl with These Mediterranean Ingredients
Not just your basic (girl) quinoa bowl.
by Maya Konstantino
at University of Michigan
Sweet and Salty Snack Mix You'll Be Tempted to Eat in One Sitting
Sweet, salty, and perfect for your last-minute leaf-jumping party.
by Kaley Thornton
at Duke University
How to Make Any Drinking Game Halloween-Themed
This isn't just a bunch of hocus pocus.
by Cat Driscoll
at Boston College
If the Corp Locations Were Celebrities
Because who wouldn't want Zac Efron serving them a latte?
by Brittany Arnett
at Georgetown University
5 Creative Waffles You've Never Made at Locke's Loft
A waffle for every meal of the day? Yes please.
by Veronica Cheng
at Manhattan College
5 Simple Ways to Make Your Food Even Better for You
It's all in the food combos.
by Samika Aurora
at University of Southern California
How the Wedding Cake Industry Has Changed, According to my Grandmother
Small businesses can't live up to today's reality TV's baking shows.
by Emma Devlin
at American University
Pumpkin Pie Spice Cannoli Cones
When Italy and basic white girl collide
by Molly Gamache
at Marist College
This Red Velvet Brownie Cake Tastes Like a Chocolate Bomb Exploded in Your Mouth
Brownies marbled through a red velvet cake topped with sweetened condensed milk.
by Logan McVey
at Florida State University
The NFL Color Rush Uniforms Are Really All of Your Favorite Foods
Taste the rainbow this football season.
by Ali Barzyk
at University of Michigan
