I Tried Hershey's 3 New Cookie Layer Crunch Bars Before Everyone Else
In honor of National Cookie Day, Hershey's is giving us all the glorious gift of Cookie Layer Crunch Bars.
by Ashley Steinberg
at Spoon HQ
An Oatmeal Recipe For Every Meal of the Day
Because why wouldn't you want a warm bowl of oats all day long?
by Maya Ling
at Skidmore College
This Spicy Ramen Burger Will Set Your Tastebuds on Fire
In all the best ways.
by Michelle Lu
at University of Texas
Everything You Need to Know Before Eating a Zinger Mountain Melt
We have all the tips you'll need when ordering and eating a famous Zinger Mountain Melt from Miller's Ale House
by Paige Saunders
at Villanova University
The Best Brunch Spots If You're New to LA
Because we don't stand up from our chair to take food pictures from a perfect 90-degree angle often enough.
by Joy Stanley Chandra
at University of California - Los Angeles
I Survived the State Fair of Texas' Craziest Food Creations
A place where everything you can imagine is deep fried.
by Kayla Charles
at Spoon HQ
There's a Canadian Thanksgiving, and It's Weirdly Similar to America's
Turkey deeeeeeh? eh?
by Faith Horbatch
at University of Michigan
What Costume to Wear on Halloween, Based on Your Favorite Candy
If you love Butterfingers, you won't be surprised.
by Rachel Hernandez
at University of Illinois
6 Unique Ways You've Never Eaten Bacon (But Should)
Proving that bacon just belongs everywhere.
by Rachel Angle
at Georgetown University
The Best Food Props to Bring to "The Rocky Horror Picture Show"
I would like, if I may, to take you on a strange journey.
by Natasha Brown
at Queen's University
This Club Delivers Desserts to Your Doorstep and I'm a Member
Because The Breakfast Club is so 1985.
by Emma Fein
at Tulane
Hack Your Dining Hall with Waffle Grilled Cheese Sandwiches
There is much more to dining hall food than overcooked pasta and bland burgers.
by Spoon University
at Spoon HQ
